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This book reviews key developments in the field of marine science and technology and focuses on the long term issues - such as the disposal of industrial waste - that these developments raise.
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The author pioneered many of the most important concepts of fish nutrition and this work represents the distillation of some thirty years of work by a most distinguished and... Læs mere
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Grey mullets are extremely important fish which are cultured or farmed in many countries, especially in the Mediterranean and South-East Asia. This 1981 volume considers all the aspects of these important food fish which are of relevance to their culture.
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The adverse conditions of polluted environments, research laboratories and fish culture facilities can cause stress in fish, which often has negative effects on... Læs mere
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Aquaculture is the science and technology of breeding and growing aquatic plants. This book presents various features of coastal aquacultural operations with emphasis on theoretical considerations in the planning and design of engineering structures.
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This book uses the personal testimony of over 200 American whalemen to illuminate the social history of deepwater sailing in the... Læs mere
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This book uses the personal testimony of over 200 American whalemen to illuminate the social history of deepwater sailing in the... Læs mere
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The fishing industry was one of the last to experience the Industrial Revolution. In East Anglia, steam propulsion was introduced within the... Læs mere
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The world's marine fisheries are in trouble, as a direct result of overfishing and the overcapacity of fishing fleets. Using dynamic... Læs mere
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Covers the biology, ecology, behavior, physiology, evolutionary history, and genetics of the family Scyllaridae. This book includes coverage of fishing... Læs mere
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The interdisciplinary field of marine chemical ecology is a dynamic science. This book provides cellular, physiological, organismal, evolutionary, and applied perspectives and... Læs mere
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Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world.