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This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.
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This comprehensive book on the venomous stingrays of the world seas and freshwater systems provides first-hand information on the diversity, biology, and... Læs mere
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This new edition covers sustainable aquaculture development, culture systems, hatchery methods, reproductive strategies, harvesting and many other topics. Fully updated... Læs mere
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Combining information collected by the European Price Report with other market survey data collected by FAO GLOBEFISH, this report provides an update on market trends for a variety of major fish commodities, including tuna, groundfish and small pelagics.
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A concise primer that introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations, providing a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective.
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The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture techniques and Integration of fish... Læs mere
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This volume highlights research achievements in the field of climate change and its consequences and facilitate the... Læs mere
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This book explores the present and future evolution of aquaculture feeds, explaining the current challenges and considering how advances in technologies and ingredients can produce aquafoods for the increasing world population.
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This book includes scientific observations on the Arctic region climate and the results achieved by scientists at the Indian Arctic station Himadri... Læs mere
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This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group... Læs mere