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With chapters contributed by experts, this book focuses on the biology and ecology of the three bluefin tuna species: the Pacific (Thunnus orientalis), Atlantic (T.... Læs mere
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Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches. The aim of this book is to incite the interest in the field of knowledge gathered from a broad scope of disciplines that have investigated this fish species.
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This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae... Læs mere
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This book explores current trends in seafood science and examines various related topics including isolation aspects and different... Læs mere
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This book talks about various ways of conserving the ecosystem for fish and various sustainable ways of fish processing in detail. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on... Læs mere
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This book focuses on minor crustacean groups and regionally endemic groups, all from freshwaters. Each looks at global or regional faunas and discusses conservation issues for that group. This is a reliable, cutting-edge reference for anybody involved in crustacean research.
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This book brings to light for the first time many interesting features in 25 minor phyletic invertebrates without being constrained by phylogenetic considerations. Relation between coelom type and regeneration is elaborated.
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This book summarizes and analyzes the biology, ecology, exploitation and management of small cetaceans in Japan. It describes the various types of... Læs mere
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The book covers fundamental aspects and few applied aspects of biotechnology concerning basic... Læs mere
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish – from salmon and trout to bream and bass to mussels and crayfish.
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international appeal, in view of the worldwide interest in cyprinid fish authors' experience (70 years between them) approximately 100 full colour photographs practical, but based on the latest research valuable reference for a wide range of professionals and enthusiasts.