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Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
We love chickens. From Instagram stars and therapy chickens to our mugs and calendars, greeting cards and dish towels, our love for chickens is EVERYWHERE. They cheer us, make us laugh, make us love, and help us to see the beauty, joy and humour in life.
Bemærk: Kan ikke leveres før jul.
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and... Læs mere
Bemærk: Kan ikke garanteres før jul.
This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.
Bemærk: Kan ikke leveres før jul.
The adverse affects of pesticides and other toxic deterrents on the environment and human health are causing researchers to investigate... Læs mere
Fjerkræavl og ægproduktion har i århundreder været en stor del af det danske landbrug, ligesom det førhen var helt almindeligt, at langt de fleste familier holdt høns for at få æg... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke garanteres før jul.
This book provides a detailed overview of the current welfare issues affecting broiler production. Chapters review the role of intensive poultry production systems in the development of welfare issues, such as lameness, dermatitis and feather-picking.
Bemærk: Kan ikke garanteres før jul.
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.
Bemærk: Kan leveres før jul.
In Raising Ducks for Beginners and Beyond, Kristine Ellis, the creator of @dunkin.ducks, provides an inspiring, informational guide for all things related to ducks and ducklings.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering.