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This collection features four peer-reviewed reviews on developing immunity in poultry.
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Suitable for beginners and more experienced hen owners, this title includes coverage that ranges from whether to buy chicks or hens, what varieties to chose, how to tell if you're... Læs mere
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This collection features five peer-reviewed literature reviews on poultry housing systems.
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This collection features five peer-reviewed literature reviews on ensuring animal welfare during transport and slaughter.
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
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This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.
Esta es una colección de artículos escritos por Rosario de Acuña y publicados en «El Cantábrico», revista de Santander, que recibieron el premio Medalla de Plata en la Exposición de... Læs mere
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This book traces the beginnings and development of commercial poultry production on Maryland’s Lower Eastern Shore.
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This collection features four peer-reviewed literature reviews on antibiotics in poultry production.
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This collection features three peer-reviewed literature reviews on feather-pecking in poultry.
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Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control,... Læs mere
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Suitable for anyone who keeps quail or who is thinking about starting out, this title covers all key aspects of responsible quail husbandry, and explains how to set up and equip... Læs mere