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In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria.
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Bemærk: Kan ikke leveres før jul.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological... Læs mere
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This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems,... Læs mere
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This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
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This volume reviews advances in on-farm herd health management to prevent and limit disease amongst dairy cattle. It surveys advances in disease epidemiology and monitoring,... Læs mere
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This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and... Læs mere
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This collection summarises and reviews the wealth of research relating specifically to dairy cattle, including understanding behaviour, monitoring welfare and improving current welfare practices.
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This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.