Amy B. Trubek Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Making Modern Meals: How Americans Cook Today (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Taste of Place: A Cultural Journey into Terroir (Bog, Paperback / softback, Engelsk)Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
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Haute Cuisine: How the French Invented the Culinary Profession (Bog, Paperback / softback, Engelsk)Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Levering: Skaffevare (forvent 14 - 30 hverdage)
