Christopher Shockey Forfatter
Visning: Type : Alle | Sprog : Engelsk | Format : Alle Der vises kun varer på engelsk
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Bemærk: Kan leveres før jul.
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Bog, Paperback / softback, Engelsk)Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Bog, Paperback / softback, Engelsk)A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Bog, Paperback / softback, Engelsk)Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Levering: 6 - 9 hverdage
