Christopher Shockey Forfatter

Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger

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  PRIS

  230,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider (Bog, Paperback / softback, Engelsk)

  Af: Christopher Shockey

  Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.

  PRIS

  230,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  258,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (Bog, Paperback / softback, Engelsk)

  Af: Christopher Shockey

  Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.

  PRIS

  258,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv