David Julian McClements Forfatter
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Food Emulsions: Principles, Practices, and Techniques, Third Edition (Bog, Hardback, Engelsk)
"Version date: 20150713"--Title page verso.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Future Foods: How Modern Science Is Transforming the Way We Eat (Bog, Paperback / softback, Engelsk)
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Meat Less: The Next Food Revolution (Bog, Paperback / softback, Engelsk)
I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Next-Generation Plant-based Foods: Design, Production, and Properties (Bog, Hardback, Engelsk)
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
How to be a Successful Scientist: A Guide for Graduate Students, Postdocs, and Professors (Bog, Paperback / softback, Engelsk)
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher.
Levering: 6 - 9 hverdage -
Food Nanotechnology (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
