Elizabeth David Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Hardback
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Bemærk: Kan leveres før jul.
Italian Food (Bog, Hardback, Engelsk)If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
Levering: 6 - 9 hverdage -
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Elizabeth David Classics (Bog, Hardback, Engelsk)This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
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Bemærk: Kan leveres før jul.
An Omelette and a Glass of Wine (Bog, Hardback, Engelsk)An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet... Læs mere
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French Provincial Cooking (Bog, Hardback, Engelsk)Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
A Book of Mediterranean Food (Bog, Hardback, Engelsk)A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a... Læs mere
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Is There a Nutmeg in the House? (Bog, Hardback, Engelsk)This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four... Læs mere
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Summer Cooking (Bog, Hardback, Engelsk)For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto?) to La Poule au Pot to Gooseberry Fool.
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Bemærk: Kan leveres før jul.
At Elizabeth David's Table: Her Very Best Everyday Recipes (Bog, Hardback, Engelsk)Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes... Læs mere
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South Wind Through the Kitchen (Bog, Hardback, Engelsk)There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta,... Læs mere
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Spices, Salt and Aromatics in the English Kitchen (Bog, Hardback, Engelsk)In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
English Bread and Yeast Cookery (Bog, Hardback, Engelsk)This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread... Læs mere
Levering: 6 - 9 hverdage
