Thomas Keller Forfatter

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  PRIS

  598,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  The French Laundry, Per Se (Bog, Hardback, Engelsk)

  Af: Thomas Keller

  The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

  PRIS

  598,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  460,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Ad Hoc at Home (Bog, Hardback, Engelsk)

  Af: Thomas Keller

  Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb,... Læs mere

  PRIS

  460,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv
• 

  PRIS

  598,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Under Pressure: Cooking Sous Vide (Bog, Hardback, Engelsk)

  Af: Thomas Keller

  There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or... Læs mere

  PRIS

  598,- kr

  FRAGT FRA 35,-

  Levering: 6 - 9 hverdage

  Læg i kurv