Thomas Keller Forfatter
Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger
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The French Laundry, Per Se (Bog, Hardback, Engelsk)The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
Levering: 6 - 9 hverdage -
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Ad Hoc at Home (Bog, Hardback, Engelsk)Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb,... Læs mere
Levering: 6 - 9 hverdage -
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Under Pressure: Cooking Sous Vide (Bog, Hardback, Engelsk)There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or... Læs mere
Levering: 6 - 9 hverdage -
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Composites in Structural Engineering and Architecture (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
