Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the... Læs mere
The third edition of the National Kidney Diet Professional Guide and Handouts provides a fresh update and new format for this popular resource. Written and... Læs mere
This one-stop resource provides everything you need to develop, write, and produce... Læs mere
Vivid case studies illuminate foodservice management essentials including leadership, cost control,... Læs mere
A practical resource for healthcare professionals, this guide uses the Nutrition Care Process to simplify the assessment and treatment of disordered eating. It offers... Læs mere
Presents guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of... Læs mere
A resource for healthcare professionals managing vitamin and mineral deficiencies in diverse patients. It stresses team collaboration while addressing... Læs mere
This all-inclusive resource addresses the multifaceted treatment of overweight and obesity in adults, including the physical, behavioral, psychological and nutritional factors involved.