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The collection discusses best practices for improving the welfare of heifers and calves, as well as the consequences which can... Læs mere
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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the... Læs mere
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This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on... Læs mere
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This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book... Læs mere
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This collection provides a comprehensive overview of the use of intercropping across agriculture, focussing on its use to manage and improve soil health, as well as its use in temperate agroforestry systems to mitigate the sector’s environmental impact.
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This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle.
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This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and... Læs mere
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This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need.... Læs mere
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This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues.... Læs mere
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This book reviews recent advances in the utilisation of livestock manure to improve soil management and health. Chapters discuss best practices for the... Læs mere
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This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.