The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere
This monograph presents the changes in diversity and distribution in time and space of the mammalian fauna in Denmark and adjacent areas throughout the Weichselian glaciation and the Holocene (115--0 kyr BP).
The analysis of plants, insects, soil and other particulates from scenes of crime can be vital in proving or excluding contact between a suspect and a scene, targeting search areas, and establishing a time and place of death.
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions.
Provides a concise introduction to the chemistry of therapeutically active compounds, written in a readable and accessible style. The title begins by reviewing the... Læs mere
The field of whole genome selection has quickly developed into the breeding methodology of the future. As efforts to map a wide variety of animal genomes have matured and... Læs mere
Fungi and Lignocellulosic Biomass offers a comprehensive review of the use of fungi in efficient and cost-effective conversion of cellulosic biomass into fuel.... Læs mere
This unique collection is the first to bring attention to Antonio Gramsci s work within geographical debates. Presenting a substantially different reading to Gramsci... Læs mere
Geostatistics for Estimating Fish Abundance J. Rivoirard, J. Simmonds, K. Foote, P. Fernandes and N. Bez Geostatistics is a branch of spatial statistics that... Læs mere
Presents an introduction to microbial genetics. This book focuses on one bacterial species, Escherichia coli, but draws examples from other microbial systems at appropriate points to support the fundamental concepts of molecular genetics.
Outlines geomorphic considerations for river management and a set of procedures, termed the River Styles framework, which... Læs mere