Genomics has revolutionized biological research over the course of the last two decades. Genome maps of key agricultural species have offered increased understanding... Læs mere
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.
Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.
This monograph describes early Ordovician (Ibexian:Tremadocian early Floian) trilobites from Northern Spitsbergen from the section through the Kirtonryggen Formation adjacent to Hinlopen Strait.
* Comprehensive and up-to-date guide to fish vaccination * Vital information of commercial for the expanding aquaculture industry worldwide * Written by world authorities on the subject * Essential tool for fish pathologists, immunologists and fish veterinarians .
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and... Læs mere
Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be derived. Almost all components of... Læs mere
Containing colour photographs, and details of species, this book provides key practical and commercially-oriented information of use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage.
The field of forensic archaeology has developed over recent years from being a branch of conventional archaeology into a well-established discipline in its own right.
A Late Ordovician silicified brachiopod fauna from the White Mountain area, west-central Alaska is... Læs mere
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels.... Læs mere