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This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
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This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
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The Special Publications series is a collection of books produced from the proceedings of international symposia.
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This book provides readers with in-depth, clearly explained coverage of the many complex scientific and policy issues surrounding VOCs in the atmosphere.
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This book reviews the scientific evidence endocrine function and attempts to put the subject into context.
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This timely book, written by recognised experts, will be welcomed by those in the energy industries as well as by policy-makers, consultants and engineers.
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Mass transportation has become central to the lifestyle of developed societies - but with what consequences for the environment and, ultimately, human health?
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An authoritative summary of state-of the-art research contributions from the world's leading scientists.
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This important on proficiency testing and is essential reading for practising analytical chemists and all with an interest in the quality of analytical data.
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This book serves to fill an important niche, bridging bioinorganic and medicinal chemistry and will be an invaluable asset for many in the discipline.
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This coverage of the key aspects of membrane technology will be welcomed by technologists, engineers and scientists in a variety of disciplines.
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This book will be a useful guide for laboratory staff, government agencies, researchers and professionals in industry and academia alike.