Royal Society of Chemistry Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food Macromolecules and Colloids (Bog, Hardback, Engelsk)This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
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Gases In Medicine: Anaesthesia (Bog, Hardback, Engelsk)This book will be welcomed by readers in academia and medicine as an illustration of the diversity of research into anaesthesia and associated history of this fascinating subject
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Principles and Practices of Method Validation (Bog, Hardback, Engelsk)With contributions from experts in the field, analysts dealing with method validation will find the examples presented in this book a useful source of technical information.
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Membrane Technology in Water and Wastewater Treatment (Bog, Hardback, Engelsk)This book is an excellent guide to membrane technology and will be of great interest to water companies, industrialists and legislative bodies.
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Surfactants Europa (Bog, Paperback / softback, Engelsk)Surfactants Europa 3rd Edition provides easy access to current product information on surface active agents (surfactants) manufactured and sold in Europe.
Levering: 6 - 9 hverdage -
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Humic Substances: Structures, Models and Functions (Bog, Hardback, Engelsk)Presenting the best and most recent research in this important area, this book focuses on the molecular and chemical aspects of humic substances.
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Speciality Chemicals in Mineral Processing (Bog, Hardback, Engelsk)This book is an essential purchase for speciality chemical producers and users, particularly those in the paper, plastic, polymer, paint, rubber, adhesive and ceramic industries.
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Gums and Stabilisers for the Food Industry 11 (Bog, Hardback, Engelsk)Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.
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Plant Biopolymer Science: Food and Non-Food Applications (Bog, Hardback, Engelsk)This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications.
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Starch: Advances in Structure and Function (Bog, Hardback, Engelsk)This book documents the latest research and opinion on starch structure and its function as a food material.
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Wheat Gluten (Bog, Hardback, Engelsk)Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.
Levering: 6 - 9 hverdage -
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Food Colloids, Biopolymers and Materials (Bog, Hardback, Engelsk)This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
Levering: Skaffevare (forvent 14 - 30 hverdage)
