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Ideal for graduate students, this book focuses on the physico-chemical and physical aspects of nanoscience.
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Using an interdisciplinary approach this book will appeal to a wide range of scientists wishing to explore the application of dendrimers in the field of biology and medicine.
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This timely publication will be welcomed by all those needing access to the latest research in the field.
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The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
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Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.
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Providing details of state-of-the-art research, Drug Design: Cutting Edge Approaches will be invaluable to all drug discovery scientists.
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This book provides a comprehensive review of microporous materials in an easily accessible style offering a valuable source of references over a wide range of topics.
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This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
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This book brings together central themes covering proteins of the immune system with special emphasis on the protein chemistry of the system.
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This book provides a complete reference on state of the art computational chemistry practised on biological systems.
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This book examines important biological contributions of these ions including enzyme activation, effects in all types of muscle and biomineralization.
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Covering a range of topics, including: responses to water contamination emergencies, impacts on public health, risk assessment and threats to the water industry.