Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing... (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Overvægt: behandling og terapi
  6. Sundhed, sygdom og afhængighed: sociale...
  7. Sociale klasser
  8. Folkesundhedsvidenskab
  9. Health, Food and Social Inequality: Critical Perspectives on...

Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food

(Bog, Paperback / softback, Engelsk)
Forfatter: Carolyn (University of Brighton Mahoney
Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Beskrivelse

This book investigates how vast amounts of consumer data amassed by private companies, alongside epidemiological analysis of dietary type, social class and resulting health profiles, is used by the food industry to enable the social ranking of products and consumers and to shape food consumption patterns.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Carolyn (University of Brighton Mahoney
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-06-2019
Første udgivelsesår 2019
Serie Routledge Studies in the Sociology of Health and Illness
Illustrationer 4 Line drawings, black and white; 13 Halftones, black and white; 17 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 286
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 286 pages, 4 Line drawings, black and white; 13 Halftones, black and white; 17 Illustrations, black
Mål 222 x 245 x 21
ISBN-13 / EAN-13 9780367341442