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Produkter fra vores eget lager bliver typisk ekspederet samme dag som du bestiller, hvis din ordre er afgivet på en hverdag før kl. 13:00
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused... Læs mere
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book... Læs mere
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne, presented in a stunning box set, complete with vintage maps in a pull-out drawer.
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.
Authentic yet easy to prepare recipes that take their inspiration from Morocco.
Combine the Powers of Intermittent Fasting with a Ketogenic Diet to Lose Weight and Feel Great
In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.
Weaning your child has never been so confusing: the government says one thing, an expert says another; some people are... Læs mere
Have you ever tasted a real homemade custard pudding? And no, we don?t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream.
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.