Plant-Forward Cuisine: Basic Concepts and Practical Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032765372
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Beskrivelse
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Ole G. Mouritsen, Klavs Styrbæk, Mariela Johansen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-12-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 202 Halftones, color; 202 Illustrations, color |
| Oversætter | Mariela Johansen |
| Illustrator | Jonas otner Mouritsen |
| Originalsprog | United Kingdom |
| Sideantal | 284 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 284 pages, 202 Halftones, color; 202 Illustrations, color |
| Mål | 277 x 211 x 21 |
| ISBN-13 / EAN-13 | 9781032765372 |