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Forventes på lager: 13-06-2022
The book uniquely combines both theoretical and practical approaches in debating some of the most important marketing issues faced by the hospitality industry. It is multidisciplinary in nature and appeals to these disciplines as well as others such as management, human resources, technology, consumer behaviour and anthropology.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Dogan (Washington State University Gursoy |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-06-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 32 Illustrations, black and white |
| Fagredaktør | Dogan (Washington State University Gursoy |
| Originalsprog | United Kingdom |
| Sideantal | 652 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 652 pages, 32 Illustrations, black and white |
| Mål | 172 x 246 x 46 |
| ISBN-13 / EAN-13 | 9781032339467 |