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Forventes på lager: 27-05-2024
This book introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an Academy school based in the UK.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Gurpinder Singh (University of Wolverhampton Lalli |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-05-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Advances in Sociology |
| Illustrationer | 1 Line drawings, black and white; 6 Halftones, black and white; 7 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 116 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 116 pages, 1 Line drawings, black and white; 6 Halftones, black and white; 7 Illustrations, black an |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032064291 |