Smart Casual: The Transformation of Gourmet Restaurant Style in America
(Bog, Hardback, Engelsk)
Forlag:
The University of Chicago Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780226651408
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Beskrivelse
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.
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| Forlag | The University of Chicago Press |
| Forfatter | Alison Pearlman |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-04-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 15 halftones |
| Originalsprog | United States |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | The University of Chicago Press |
| Sideoplysninger | 200 pages |
| Mål | 165 x 238 x 20 |
| ISBN-13 / EAN-13 | 9780226651408 |