Smart Casual: The Transformation of Gourmet Restaurant Style in America
(Bog, Paperback / softback, Engelsk)
Forlag:
The University of Chicago Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780226154848
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Beskrivelse
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.
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Alle detaljer
| Forlag | The University of Chicago Press |
| Forfatter | Alison Pearlman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-05-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | 20 halftones |
| Originalsprog | United States |
| Sideantal | 224 |
| Indbinding | Paperback / softback |
| Forlag | The University of Chicago Press |
| Sideoplysninger | 224 pages |
| Mål | 154 x 228 x 11 |
| ISBN-13 / EAN-13 | 9780226154848 |