Bemærk: Kan ikke leveres før jul.
Forventes på lager: 04-12-2021
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
| Forlag | Springer Nature Switzerland AG |
| Forfatter | Vivian-Lara Silva |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 04-12-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 39 Illustrations, color; 7 Illustrations, black and white; XX, 83 p. 46 illus., 39 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 83 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 83 pages, 39 Illustrations, color; 7 Illustrations, black and white; XX, 83 p. 46 illus., 39 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030503765 |