Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives (Bog, Hardback, Engelsk)
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

(Bog, Hardback, Engelsk)
Forfatter: S. Padma (Indian Institute of Technology Madras Ishwarya
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
Forlag: Taylor & Francis Ltd

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This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

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Forlag Taylor & Francis Ltd
Forfatter S. Padma (Indian Institute of Technology Madras Ishwarya
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-04-2022
Første udgivelsesår 2022
Illustrationer 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white; 8 Halftones, color; 74 Halftones, black and white; 35 Illustrations, color; 207 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 343
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 343 pages, 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white;
Mål 184 x 264 x 24
ISBN-13 / EAN-13 9780367435608