Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032207759
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Beskrivelse
This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | S. Padma (Indian Institute of Technology Madras Ishwarya |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white; 8 Halftones, color; 74 Halftones, black and white; 35 Illustrations, color; 207 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 343 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 343 pages, 39 Tables, black and white; 24 Line drawings, color; 136 Line drawings, black and white; |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032207759 |