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Forventes på lager: 02-07-2021
This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Laura Onofri |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-07-2021 |
| Første udgivelsesår | 2021 |
| Serie | Routledge Focus on Environment and Sustainability |
| Illustrationer | 11 Tables, black and white; 4 Halftones, black and white; 4 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 102 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 102 pages, 11 Tables, black and white; 4 Halftones, black and white; 4 Illustrations, black and whit |
| Mål | 142 x 222 x 14 |
| ISBN-13 / EAN-13 | 9781032004761 |