The Age Code: The New Science of Food and How it Can Save Us
(Bog, Paperback / softback, Engelsk)
Forlag:
HarperCollins Publishers
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780008708917
- Se flere detaljer ▼
Forventes på lager: 28-01-2027
Beskrivelse
A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.
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Alle detaljer
| Forlag | HarperCollins Publishers |
| Forfatter | David Cox |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-01-2027 |
| Første udgivelsesår | 2027 |
| Originalsprog | United Kingdom |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | HarperCollins Publishers |
| Sideoplysninger | 400 pages |
| Mål | 198 x 129 x 21 |
| ISBN-13 / EAN-13 | 9780008708917 |