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This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
Bemærk: Kan ikke garanteres før jul.
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Food Planet Future takes the reader on an extraordinary visual tour of everyday foods and in the process, connects us more deeply to the world we help to shape.
Bemærk: Kan ikke leveres før jul.
Together with an in-depth account of the world food crisis, this book analyses how this global scheme largely failed.
Bemærk: Kan ikke leveres før jul.
This book explores our current societal struggles to transition towards more sustainable agrifood systems.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.
Bemærk: Kan ikke leveres før jul.
In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human.
Bemærk: Kan ikke leveres før jul.
In Food, John Coveney examines ‘food as…’ identity, politics, industry, regulation, the environment, justice, and gastronomy. He explores how food helps us understand what it means to be human.
Bemærk: Kan ikke leveres før jul.
This book advances our understanding of security and its intricate interactions with geopolitics and the environment in Eurasia.