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Describes the treatment of cachexia with a focus on pharmacotherapeutic aspects. This book discusses the various aspects of the syndrome and compares and contrasts its diverse treatment options.
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This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and... Læs mere
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Thiamine: Catalytic Mechanisms in Normal and Disease States fully explores the pathophysiological aspects of a spectrum of diseases associated with TDP-requiring enzymes.
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Bemærk: Kan ikke leveres før jul.
Describes the role of nutrients in cell signaling. This book discusses the role of carbohydrates, amino acids, lipids, vitamins, minerals, and trace elements in essential... Læs mere
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Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain.... Læs mere
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Nutrient-Gene Interactions in Cancer focuses on the complex multi-functional relationship between nutrition and cancer development, including the role nutrients have... Læs mere
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Explores the role of micronutrients in HIV. This book covers the history, biochemistry, biological functions, and food sources of individual micronutrients and reviews their roles in host defense and resistance to infections in general, and HIV in particular.
Bemærk: Kan ikke leveres før jul.
Addresses the relationship of macroelement needs and interactions to sports and exercise. This book examines the connection between exercise and sports activities and the nutrient status of individuals. It reviews topics related to water, macroelements, and exercise.
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Kinetic Models of Trace Element and Mineral Metabolism During Development describes models for calcium, chromium, copper, iron, iodide, lead, mercury, selenium, zinc, and others in health and disease.
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The World Health Organization describes obesity as one of today's most blatantly visible - yet most neglected - public health problems. Childhood Obesity:... Læs mere
Bemærk: Kan ikke leveres før jul.
Offers information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, and possible... Læs mere