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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Essential Microbiology and Hygiene for Food Professionals (Bog, Paperback / softback, Engelsk)An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.
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Whole Grains: Processing, Product Development, and Nutritional Aspects (Bog, Hardback, Engelsk)At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting... Læs mere
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Whose Body is it Anyway?: A sociological reflection upon fitness and wellbeing (Bog, Paperback / softback, Engelsk)Whose Body is it Anyway? explores contemporary understandings of the body and the conflicting ways in which it is considered... Læs mere
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What is Food?: Researching a Topic with Many Meanings (Bog, Hardback, Engelsk)This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.
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Vitamin-Binding Proteins: Functional Consequences (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Type 2 Diabetes: Cardiovascular and Related Complications and Evidence-Based Complementary Treatments (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Telomeres, Diet and Human Disease: Advances and Therapeutic Opportunities (Bog, Hardback, Engelsk)This book describes advances in telomere research as it applies to human health and especially how lifestyle and dietary factors... Læs mere
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Schools and Food Education in the 21st Century (Bog, Paperback / softback, Engelsk)Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The... Læs mere
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Schools and Food Education in the 21st Century (Bog, Hardback, Engelsk)Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The... Læs mere
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The Routledge Handbook of Diet and Nutrition in the Roman World (Bog, Hardback, Engelsk)The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies... Læs mere
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Raw Veganism: The Philosophy of The Human Diet (Bog, Hardback, Engelsk)Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan... Læs mere
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Race and Human Diversity: A Biocultural Approach (Bog, Paperback / softback, Engelsk)This book is an introduction to the study of human diversity in both its biological and cultural dimensions. This second edition has been thoroughly revised, with new material on human genetic diversity, developmental plasticity and epigenetics.
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