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Diæt og ernæring
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Discovering Nutrition (Bog, Paperback / softback, Engelsk)Offers a look at the science of nutrition. In this book, the central topics and scientific building blocks of nutrition are emphasized. It follows the 'life and times' of nutrients... Læs mere
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Diet and Exercise in Cognitive Function and Neurological Diseases (Bog, Hardback, Engelsk)Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging.
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Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Bog, Hardback, Engelsk)Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable... Læs mere
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Coffee: Emerging Health Effects and Disease Prevention (Bog, Hardback, Engelsk)Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field.
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Carotenoids: Nutrition, Analysis and Technology (Bog, Hardback, Engelsk)Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses.
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Bioactives in Fruit: Health Benefits and Functional Foods (Bog, Hardback, Engelsk)Bioactives in Fruit: Health Benefits and Functional Foods aims to ummarise some of our current knowledge on the bioactive compounds that are... Læs mere
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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases (Bog, Hardback, Engelsk)Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According... Læs mere
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Barley for Food and Health: Science, Technology, and Products (Bog, Hardback, Engelsk)With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.
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Keto Clarity Cookbook: Your Definitive Guide to Cooking Low-Carb, High-Fat Meals (Bog, Paperback / softback, Engelsk)Breaks down the keto diet in a conversational and easy-to-understand style.
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Pocket Atlas of Nutrition (Bog, Paperback / softback, Engelsk)With obesity and diabetes mellitus assuming alarming epidemic proportions nutrition has turned into the spotlight more than ever before. For all health care professionals... Læs mere
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An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations (Bog, Hardback, Engelsk)An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a... Læs mere
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Reviews in Food and Nutrition Toxicity, Volume 3 (Bog, Hardback, Engelsk)Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The... Læs mere
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