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Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.
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Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, and minerals. This book... Læs mere
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Offers an understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. This book discusses... Læs mere
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Explores the data on the effects of alcohol on the nutritional state of alcohol abusers. This book illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases.
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Addresses the potential application and delivery of lipids in functional foods. This work offers a view of the field that covers basic lipid... Læs mere
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This new edition offers a useful and concise introduction to nutrition and metabolism in sport, exercise and health settings. Informed by the... Læs mere
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In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.
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"A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa plc."