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Whether residing at home, in assisted living or in a nursing facility, older adults have unique nutrition... Læs mere
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Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the... Læs mere
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Nutrition has been identified as one of the most neglected, but important aspects of gastroenterology.
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An Athletic Trainer's Guide to Sports Nutrition fills the void of a subject area that is underrepresented in current athletic trainer curriculums despite its importance in the field.
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A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).
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Drawing on social and political history as well as the history of science and popular culture, this book examines how American ideas about dietary reform mirror broader thinking about social reform.
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An account by Michael Werner where he describes how he stopped eating in 2001 and has survived well without food ever since. Werner also describes in detail how and why he came to give up food, and what his life is like without it.