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This book is unique in drawing together the results of numerous different studies that demonstrate the benefits of nutritional support... Læs mere
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Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E.
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Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.
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Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health.
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Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level.
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This book covers antioxidants and their mechanisms of action; their role in a whole array of conditions including coronary heart disease, malignant disease,... Læs mere
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Draws on ethnographic methods to consider the impact of cultural differences, embodiment and local knowledge on understanding... Læs mere
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A renowned vascular surgeon shares proven ways to lower bad cholesterol and raise good cholesterol, resulting in significant improvements in artery health for a longer, healthier life.
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Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to... Læs mere
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We've cut carbs from our diets, but are we any healthier? Recent research suggests not!
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Bemærk: Kan ikke leveres før jul.