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A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing – and what we can do to reverse it.
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Plants require nutrients in order to grow, develop and complete their life cycle. Although plants receive a natural supply of nitrogen, phosphorus and potassium from organic matter and soil minerals, this is not usually sufficient to satisfy the demands of crop plants.
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This innovative resource provides fresh insight into metabolic psychiatry, and the vital connections between nutrition, hormones, mitochondrial function and psychological wellbeing. It provides an understanding of key issues, as well as solutions.
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Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.
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This book explores the evolution of the human brain, highlighting the critical role of diet, particularly micronutrients, in shaping our cognitive development.
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Brain Foods: Nutrition to Optimize Cognitive Performance explores the science of extracting bioactive constituents from natural sources to develop innovative cognitive performance-enhancing foods.
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This book explores advances in the use of edible insects as a viable, sustainable, and nutritious food source, emphasizing effective... Læs mere
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Insightful analysis directs policy conversations and shapes World Bank strategies on enhancing food... Læs mere
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Variants is about everybody; the matter that makes us from birth todeath, which is shaped by the food we eat, the air... Læs mere
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It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.