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Diæt og ernæring
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Beneficial Microorganisms in Medical and Health Applications (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Advertising: Nature, Impact and Regulation (Bog, Paperback / softback, Engelsk)This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of... Læs mere
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Selenium: Its Molecular Biology and Role in Human Health (Bog, Paperback / softback, Engelsk)In the current edition, Selenium: Its Molecular Biology and Role in Human Health expands extensively on the previous editions providing readers with the most significant advances in the rapidly developing selenium field.
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Toxins and Contaminants in Indian Food Products (Bog, Paperback / softback, Engelsk)This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... Læs mere
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Essentielle Spurenelemente: Klinik und Ernahrungsmedizin (Bog, Paperback / softback, Tysk)Publikationen zu den essentiellen Spurenelementen sind in der gängigen Literatur bisher hauptsächlich als einzelne Kapitel in... Læs mere
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Ernahrungsalltag im Wandel: Chancen fur Nachhaltigkeit (Bog, Paperback / softback, Tysk)Was und wie Menschen essen, wirkt sich weitreichend aus. "Nachhaltige" Ernahrung will unsere Essgewohnheiten an Umwelt-, Sozial- und Gesundheitsvertraglichkeit und kultureller Akzeptanz ausrichten. Die Autor/innen erarbeiteten hier ein vielfaltiges Angebot...
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Dietary Chinese Herbs: Chemistry, Pharmacology and Clinical Evidence (Bog, Hardback, Engelsk)Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb.
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Medical Foods from Natural Sources (Bog, Paperback / softback, Engelsk)With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among other things, the book fills a gap in the literature by discussing the history of enteral nutrition.
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Total Diet Studies (Bog, Hardback, Engelsk)Total Diet Studies
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Nutrients in Cancer Prevention and Treatment (Bog, Paperback / softback, Engelsk)Nutrients in Cancer Prevention and Treatment contains articles that were presented by leading researchers and physicians in the field of nutritional... Læs mere
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Marine Fish Culture (Bog, Paperback / softback, Engelsk)175 Characteristics of culture units . 191 Hatchery design " . 296 Summary . vi 8 Nutrition of Larval Fish . 299 Choice and culture of foods . General feeding practices . 352 General... Læs mere
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Advanced Dairy Chemistry Volume 2: Lipids (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
