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Diæt og ernæring
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Informatorium Voor Voeding En Dietetiek - Supplement 102 - Augustus 2019: Dieetleer En Voedingsleer (Bog, Paperback / softback)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cancer Chemoprevention and Treatment by Diet Therapy (Bog, Hardback, Engelsk)Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects.
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Diet and Drug Interactions (Bog, Paperback / softback, Engelsk)When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients depleted by the particular drug.
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Quality Handling and Evaluation (Bog, Paperback / softback, Engelsk)Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
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Protein Hydrolysates in Biotechnology (Bog, Paperback / softback, Engelsk)Protein hydrolysates, otherwise commonly known as peptones or peptides, are used in a wide variety of products in fermentation and biotechnology industries.
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The Biochemistry of Retinoid Signaling II: The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015) (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Impact of Food Processing on Anthocyanins (Bog, Paperback / softback, Engelsk)This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.
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Lipids and Skin Health (Bog, Paperback / softback, Engelsk)Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin.
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Critical Dietary Factors in Cancer Chemoprevention (Bog, Paperback / softback, Engelsk)This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion... Læs mere
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Sustainable Nutrition in a Changing World (Bog, Hardback, Engelsk)It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age... Læs mere
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Bog, Paperback / softback, Engelsk)This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.
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