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In the second edition of Food and Nutrition: What Everyone Needs to Know(R), Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies... Læs mere
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Using the lens of nutrition security and equity for the living beings and living systems of the planet, Nutrition Security for Planetary Health takes an... Læs mere
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This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.
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This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment... Læs mere
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Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their... Læs mere
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Next Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops.
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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food... Læs mere
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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food... Læs mere
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The new edition of Foundations of Naturopathic Nutrition provides an essential but detailed guide to the principles of clinical nutrition from a naturopathic perspective.