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Bemærk: Kan leveres før jul.
Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Bemærk: Kan leveres før jul.
Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful... Læs mere
Bemærk: Kan leveres før jul.
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate".
Bemærk: Kan leveres før jul.
America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.
Bemærk: Kan leveres før jul.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
Bemærk: Kan leveres før jul.
Easy peasy authentic Japanese dishes for home cooks
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and... Læs mere
Bemærk: Kan leveres før jul.
A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.
Bemærk: Kan leveres før jul.
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.
Bemærk: Kan leveres før jul.