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Bemærk: Kan leveres før jul.
Sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, the author brings the joy back into the kitchen.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series.
Bemærk: Kan leveres før jul.
Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…
Bemærk: Kan leveres før jul.
The definitive guide to alcohol, science and our health by a world-renowned, leading authority, Professor David Nutt.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Making good coffee depends on understanding the science,How to Make Coffee lays out the scientific principles for the coffee-loving non-scientist.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
Bemærk: Kan leveres før jul.
With over 160 delicious recipes, most of themvegetarian, combined with piquant storytelling and feminist wit, FrenchCooking for One is a working cook's book with French flair, bursting withlife and illustrated with the author's original ink drawings, full of charm andhumour.