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Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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Bemærk: Kan leveres før jul.
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Bog, Paperback / softback, Engelsk)A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Bog, Paperback / softback, Engelsk)Levering: Mangler pt. hos leverandøren. (Forventes d. 15-01-2026) -
Bemærk: Kan leveres før jul.
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Bog, Paperback / softback, Engelsk)Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Dehydrator Bible: Includes over 400 Recipes (Bog, Paperback / softback, Engelsk)The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Salmon Favourite Country Preserves Recipes (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (Bog, Paperback / softback, Engelsk)This book offers several different preserving methods, all with delicious results. Ingredient... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods (Bog, Paperback / softback, Engelsk)Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such... Læs mere
Levering: 6 - 9 hverdage -
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Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title (Bog, Paperback / softback, Engelsk)With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
Levering: 6 - 9 hverdage
