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Bemærk: Kan leveres før jul.
Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.
Bemærk: Kan leveres før jul.
No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we should be eating and why.
Bemærk: Kan leveres før jul.
A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.
Bemærk: Kan leveres før jul.
Over 80 delicious vegetarian recipes from the bestselling One Pound Chef.
Bemærk: Kan leveres før jul.
Are you ready for the mischief and mayhem of a Mr Men Baking Contest?!
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. This book also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods.
Bemærk: Kan leveres før jul.
A practical guide to the intermittent fasting diet, with a detailed introduction about planning for 5:2 or 4:3, and 130 super-tasty recipes for dishes ranging from 60 to 500 calories.
Bemærk: Kan leveres før jul.
Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.
Bemærk: Kan leveres før jul.