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Bemærk: Kan leveres før jul.
Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.
Bemærk: Kan leveres før jul.
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
Bemærk: Kan leveres før jul.
‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI
Bemærk: Kan leveres før jul.
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Bemærk: Kan leveres før jul.
Whether it's ordering a cappuccino after 11am, using a spoon to twirl your pasta or asking for Parmesan on a fish dish, we'll tell you... Læs mere
Bemærk: Kan leveres før jul.
Whether it's rubbing your chopsticks together, handing money to a sushi chef or setting your foot directly on the floor when removing... Læs mere
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.
Bemærk: Kan leveres før jul.
An eco-friendly home guide full of tips to help you save time and money.
Bemærk: Kan ikke garanteres før jul.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from... Læs mere