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A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.
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Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.
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The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores
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The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!
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The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists,... Læs mere
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.
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Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.
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In The Forager’s Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.
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Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the... Læs mere
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From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures... Læs mere
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Doughnut: A Global History presents the global story of this much-loved comfort dish, from its origins millennia ago to artisanal examples today. This book explores doughnuts’ impact on arts and culture, including the many fads, fashions and controversies they have endured.