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Bemærk: Kan ikke garanteres før jul.
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes - the Welsh cake. These little cakes are peculiar to Wales; the Irish are... Læs mere
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Bemærk: Kan ikke leveres før jul.
Leading French bread expert Steven Laurence Kaplan narrates the decline and rise of the French artisanal breadmaking tradition, explaining in detail the breadmaking process and the ideal characteristics of good bread.
Bemærk: Kan ikke leveres før jul.
Step-by-step projects reveal the secret techniques for amazing cake creations that don't look possible!
Bemærk: Kan ikke leveres før jul.
Here is everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new... Læs mere
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The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.
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There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential... Læs mere
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With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
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I want to show you how baking works. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.
Bemærk: Kan ikke leveres før jul.
Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book... Læs mere